OUR MENU

BREAKFAST (8AM - 10AM)

  • FIJI FRESH FRUIT PLATTER
    $15.00FJD
    BANANA, PAWPAW, PINEAPPLE, WATERMELON
  • CEREALS
    $16.50FJD
    RICE BUBBLES, CORN FLAKES, COCO POPS OR MUESELI'S SERVED WITH FRESH FRUITS
  • CRISPY FRENCH TOAST
    $18.00FJD
    3 SLICES OF BREAD DIPPED IN HONEY BATTER SERVED WITH KIWI FRUIT & BANANA
  • PANCAKES
    $20.00FJD
    PANCAKES WITH MAPLE SYRUP OR FRESH FRUIT & CREAM
  • BANANA PANCAKES
    $20.00FJD
    HOT BANANA PANCAKES (3) WITH A CHOICE OF MAPLE SYRUP OR STRAWBERRY ICE-CREAM
  • GECKOS THREE EGG OMELETTE
    FROM $16.50FJD
    PLAIN
    CHOICE OF 2 TOPPINGS
    CHOICE OF 3 TOPPINGS
    SPECIAL WITH ALOT
    TOPPING- CHEESE, TOMATOES, HAM, BACON & MUSHROOM
  • COOKED ENGLISH STYLE BREAKFAST
    FROM $22.00FJD
    BACON, EGG & TOMATOE
    ADD: SAUSAGES, BEANS, HASHBROWN, MUSHROOMS
    SPECIAL WITH ALOT
    EGGS CAN BE SCRAMBLED, FRIED OR POACHED
  • EGGS BENEDICT
    FROM $22.00FJD
    GRILLED BACON &POACHED EGGS ON TOASTED CIABATTA BREAD WITH HOLLANDAISE SAUCE & A SAUSAGE.
  • BEVERAGES
    FROM $3.50FJD
    INSTANT COFFEE
    TEA
    JUICE (ORANGE, PINEAPPLE OR TROPICAL)
    ICED COFFEE
    ICED TEA
    MILSHAKE
    FRUIT SMOOTHIES MADE WITH MILK & HONEY.(BANANA, PAWPAW & MIXED BERRIES)
ALL BREAKFAST INCLUDES TOAST, BUTTER & JAM EXCEPT PANCAKES !

LUNCH

  • SALADS
  • GREEK ISLAND
    19.00FJD
    FRESH SALAD LEAVES, TOMATOE, CUCUMBER, RED ONION, KALAMATA OLIVES & FETA CHEESE DRIZZLED IN VINGERETTE.
  • CHICKEN CEASER SALAD
    23.50FJD
    FRESH LETTUCE TOPPED WITH PARMESAN CHEESE, GRILLED CHICKEN WITH CEASER DRESSING FINISHED WITH CRISPY DICED CROUTONS.
  • TUNA MAYONAISE SALAD
    19.00FJD
    TUNA, FRESH LETTUCE, TOMATOES, ONION, CUCUMBER, GREEN CAPSICUM & CORIANDER.
  • HOUSE SALAD
    16.00FJD
    FRESH LETTUCE, VEGETABLES & FRUITS COMBINES WITH HOME MADE DRESSING.
  • PASTA
  • GRILLED CHICKEN AND ROASTED PUMPKIN PASTA
    23.00FJD
    PASTED OF THE DAY GENTLY COOKED IN CREAMY SAUCE WITH GRILLED CHICKEN AND ROASTED PUMKIN.
  • FETTUCCINE CARBONARA
    23.00FJD
    FETTUCCINE PASTA COOKED IN CREAMY SAUCE WITH BACON & GARLIC.
  • PEPPERONI & TOMATO SPAGHETTI
    23.00FJD
    SPAGHETTI TOPPED WITH GARLIC CHILLI, CAPSICUM, PEPPERONI AND TOMATO HERB SAUCE SPRINKLED WITH PARMESAN CHEESE.
  • SANDWICH BAR
  • STEAK SANDWICH
    23.00FJD
    TENDER STEAK PLACED ON FRESHLY BAKED CIABATTA WITH MUSHROOMS, LETTUCE, TOMATOES AND TOPPED WITH RASBERRY ONIONS.
  • PANINI
    22.00FJD
    TOASTED PANINI WITH YOUR CHOICE OF 2 TOPPINGS (CHICKEN, HAM, CHEESE, ONION, TOMATO, BACON, LETTUCE, EGG)
  • VEGETARIAN PANINI
    21.00FJD
    TOASTED PANINI WITH CAPSICUM, ONION, CELERY, EGGPLANT & TOMATO COOKED IN SOY CHILLI SAUCE AND TOPPED WITH CHESSE.
  • GECKOS SANDWICH
    22.00FJD
    CHOICE OF 2 OF THE FOLLOWING TOPPINGS HAM, CHICKEN, TUNA BACON, EGG & TOMATO BETWEEN TOASTED BREAD.
  • CHICKEN TANDORI WRAP
    22.00FJD
    CHICKEN MARINATED IN TANDORI SPICES, SALAD, RED ONIONS SERVED WITH MINT & CUCUMBER YOGURT DRESSING.
  • FROM THE GRILL
  • BEEF OR CHICKEN BURGER
    18.00FJD
    SERVED WITH FRESH SALAD & CHIPS
  • FISH & CHIPS
    19.00FJD
    SERVED WITH FRESH SALAD & CHIPS
  • CRUMBED CHICKEN & CHIPS
    17.00FJD
    SERVED WITH FRESH SALAD & CHIPS
  • CHEFS SPECIAL
  • CHICKEN OR BEEF CURRY
    25.00FJD
    SERVED WITH ROTI OR RICE & TAMARIND CHUTNEY
  • BEEF OR LAMB STIR-FRY
    30.00FJD
    SAUTEED IN OYSTER SAUCE WITH FRESH CHILLI, GARDEN VEGETABLES SERVED WITH STEAMED RICE.
  • GRILLED FILLETS OF WALU
    25.00FJD
    TOPPED WITH HOMEMADE LEMON BUTTER SAUCE AND SERVED WITH SALAD & FRIES.
  • DESSERTS
  • BANANA SPLIT
    12.00FJD
  • CHOC NUT SPLIT
    12.00FJD
  • FRESH FRUIT SALAD & ICE CREAM
    12.00FJD
  • ICE CREAM WITH TOPPINGS
    12.00FJD
  • GECKOS FRESH FRUIT PLATTER
    12.00FJD

DINNER

  • SOUP
    FROM 15.00 - 16.50FJD
  • CHICKEN & CORN SOUP
  • SEAFOOD CHOWDER
  • ENTREE
    FROM 9.00 - 19.00FJD
  • GARLIC BREAD
    SERVED ON TOASTED CIABATTA BREAD.
  • BLUE WATER PRAWNS
    BATTERED, LIGHTLY FRIED AND SERVED WITH SWEET CHILLI DIPPING SAUCE.
  • CURRY VEGETABLE SAMOSA (4)
    WITH SWEET CHILLI SAUCE.
  • Crumbed Calamari Rings/Salt & Pepper Calamar
    GOLDEN FRIED SERVED WITH LEMON WEDGES & TARTARE SAUCE
  • SCALLOPS
    GRILLED TO PERFECTION SERVED ON THE BED OF LETTUCE & TARTARE SAUCE
  • VEGETABLE FRITTERS (BHAJIA)
    SERVED WITH THE CHOICE OF SWEET CHILLI SAUCE OR TAMARIND CHUTNEY
  • GARLIC PRAWNS
    JUST PRAWNS & GARLIC
  • SPRING ROLLS (6)
    DEEP FRIED VEGETABLE SPRING ROLLS SERVED WITH SWEET CHILLI SAUCE.
  • MAINS
  • PASTA
    FROM 33.00FJD
  • GRILLED CHICKEN AND ROASTED PUMPKIN PASTA
    PASTED OF THE DAY GENTLY COOKED IN CREAMY SAUCE WITH GRILLED CHICKEN AND ROASTED PUMKIN.
  • FETTUCCINE CARBONARA
    FETTUCCINE PASTA COOKED IN CREAMY SAUCE WITH BACON & GARLIC.
  • SPAGHETTI BOLOGNESE
    MADE WITH GROUND BEEF.
  • VEGETARIAN
    FROM 29.00FJD
  • Authentic Indian Vegetable Curry
    SERVED WITH RICE OR ROTI & CONDIMENTS
  • WOK FRIED VEGETABLES
    SERVED WITH STEAMED RICE.
  • Aubergine Parmigiana
    CHAR GRILLED AUBERGINE LAYERED WITH HERBS, TOMATOES, ONION & GARLIC TOPPED WITH BREADCRUMBS, PARMESAN CHEESE AND SERVED WITH SALAD.
  • INDIAN DISHES
    FROM 43.00FJD
  • PRAWN COCONUT CURRY
    Served with rice & POPPADAMS.
  • CHICKEN OR FISH CURRY
    SERVED WITH ROTI OR RICE & TAMARIND CHUTNEY
  • ASIAN DISHES
    FROM 40.00 - 48.00FJD
  • Garlic or Chilli Prawns
    SAUTEED WITH VEGETABLES & SERVED WITH RICE.
  • Sweet & Sour Pork
    Tender diced pork fillets battered & deep fried, served with sweet & sour sauce & rice.
  • Sizzling Shanghai Beef / Chicken & Lamb Strips
    SERVED WITH STEAMED RICE.
  • Wok Fried Prawns
    SERVED WITH VALLEY VEGETABLES AND STEAMED RICE.
  • Thai Fried Beef / Chicken or Lamb in Oyster SAUCE
    SERVED WITH STEAMED RICE.
  • Chicken / Pork or Beef in Black Bean
    SERVED WITH VEGETABLES IN BLACK BEAN SAUCE & STEAMED RICE.
  • Chilli Chicken
    Tender chicken strips sautéed with vegetables in chilli sauce, served with rice
  • BELOW DISHES ARE SERVED WITH POTATOES OR CHIPS WITH SEASONAL VEGETABLES OR SALAD
  • CHICKEN DISHES
    FROM 35.00 - 45.00FJD
  • CHICKEN SNITZEL
  • SAUTEED CHICKEN & VEGETABLES
    SERVED WITH CASHEW NUTS & STEAMED RICE.
  • CRUMBED CHICKEN
    STUFFED WITH HAM & CHEESE, PAN FRIED AND DRIZZLED IN CREAM ENRICHED WHITE WINE SAUCE.
  • CHICKEN BREAST
    PAN SEARED, TOPPED WITH HAM, ASPARAGUS & GRILLED CHEESE SERVED WITH WHITE WINE GLAZE SAUCE
  • Chicken Kebab
    DICED SKEWERED CHICKEN GRILLED WITH PEANUT BUTTER SAUCE, SEASONAL VEGETABLES/SALAD OR FRIES.
  • BEEF DISHES
    FROM 62.00 - 75.00FJD
  • FILLET MIGNON
    FILLET STEAK WRAPPED IN BACON CHAR GRILLED TO YOUR LIKING.
  • Sizzling EYE FILLET STEAK
    MARINATED EYE FILLET STEAK, CHAR GRILLED TO YOUR LIKING WITH SAUCE OF YOUR OWN CHOICE.
  • T-BONE STEAK
    14oz T-BONE STEAK, CHAR GRILLED TO YOUR LIKING WITH CHOICE OF YOUR SAUCE.
  • REEF & BEEF
    FILLET STEAK & PRAWNS CHAR GRILLED & SERVED WITH GARLIC BUTTER.
  • CHOICE OF SAUCES - BLACK PEPPER CORN, RED WINE, BROWN ONION, MUSTARD MUSHROOM, OR GARLIC BUTTER
  • PORK DISHES
    FROM 48.00FJD
  • COCONUT CRUMBED PORK
    crumbed pork fillets, shallow fried, topped pineapple, relish & served with your choices of vegies, chips & salad.
  • grilled pork fillet
    grilled tender pork fillet topped with plum sauce served with your choices of vegies, chips & salad.
  • SEAFOOD
    FROM $40.00 - $120.00FJD
  • lobster mornay
    fresh baked lobster in rich creamy sauce with cheese topping.
  • lobster thermidor
    sautéed with garlic butter, onion, creamy herb and parmesan cheese sauce.
  • grilled lobster
    sea salt, lemon & smidgeon of fresh herbs nested on the bed of rice.
  • lobsters are seasonal
  • grilled mahimahi
    stacked of potatoes rosti, served with garden fresh vegetables drizzled in creamy white wine, garlic & caper sauce
  • grilled walu steak
    with butterfly prawns and topped with lemon butter sauce.
  • MAHIMAHI FILLET (good old fish & chips)
    tempura beer battered served with chips and salad
  • fish in lolo
    traditional fijian style fish fillet cooked in coconut cream with vegetables and boil potatoes

DESSERT

  • FIJI FRESH FRUIT PLATTER
    $15.50FJD
  • banana flambé served with ice-cream
    $15.50FJD
  • geckos coconut crepes
    $15.50FJD
    Served with brandy custard & ice-cream
  • banana fritters & ice-cream
    $15.50FJD
  • crème caramel & ice-cream
    $15.50FJD
  • sticky dates pudding with caramel topping
    $15.50FJD
  • tropical fruit trifle with vanilla custard
    $15.50FJD
  • chocolate mud cake
    $15.50FJD
    Served with strawberry compote & ice-cream.
  • cheese cake of the day
    $15.50FJD